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Joined 2 years ago
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Cake day: August 7th, 2023

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  • Yeah but D4 is designed to be an MMO and is open world, where last epoch is linear. It’s hard to try to bake in the exact same mechanics when the games are so different

    Additionally, that’s a minor aspect of d4. For each alt i need to run around to every region and do all these side quests to get reputation points, and i need to do it in each difficulty. I have to do it multiple times, whereas i don’t really need to do that in last epoch.

    I’ll reiterate that if you try the skips as designed it’ll be close to what you want. But i agree that it needs improving. D4 is an objectively much worse game than LE; i absolutely do not think that LE should strive to be more like it.

    How much have you actually played both games?


  • I’m not entirely sure what you’re requesting then. The end game monoliths start at level 58, and the lowest level I’ve been able to complete them without dying repeatedly is level 30 or so. The campaign skips start at level 20, and give passive and idol slots. Are you asking for the game to just start your alternates at level 60? I’m not following.

    Additionally, once you unlock your mastery at the end of time, you can just go straight to the end game monoliths on a second character - there’s literally nothing stopping you from doing this.

    As it stands, you can skip 3/4 of the story if you use the current method. Now that you can skip dungeons and go straight to the dungeon boss, you are easily able to bypass a ton of story, and fairly quickly. I have 6 characters in this season, and i did the campaign skip on each one. You can get past the entire campaign in about 90 minutes with this method now, which doesn’t seem too bad you me. You also get passive points and idol slots for completing the skips. You can actually skip almost straight from the first major part of the ruined era (level 20) all the way to the level 50 era in a matter of minutes. If you’re geared up for this, go for it!

    When i said i was contesting it, i was conceding to you that i somewhat agree with the skip function needing improvements. That being said, I do think as they’re adding general game improvements, it is making the idea of having alternate characters much better and easier.








  • It’s from God emperor of dune, i think it’s the fourth book in the series by publication, but not chronologically.

    I guess this might be a spoiler if they eventually make it a movie, but basically, the son of Paul merges himself with a sand worm and becomes effectively immortal. It’s both interesting and bizarre.

    There’s a lot more to it than that but i don’t want to ruin the story for anyone




  • I don’t think it’s fair to assume, at best, an accident is negligence. There are numerous things that can lead to an accident that wouldn’t be negligence, such as normal wear and tear causing problems with something such as brakes or steering (perhaps not caught during routine maintenance as they weren’t issues at the time), something falling into the road (weather related, wildlife, erosion), a glitch of some kind (two green lights, not negligence necessarily) , or visibility issues (even cautious and solid drivers can be at risk during poor conditions). These are just some examples, but in the cases nobody involved would be at fault.

    I believe the comparison to a gun is woefully inaccurate and invalid. Both are machines with the capacity to cause harm, but the similarities end there.


  • I can totally understand, and that makes a lot of sense. I think the sheer volume of accidents in the post are what’s so shocking. I’ve only been in a vehicle with an obviously reckless driver two times (so far. And to clarify, two people, once each), and from my perspective, some people really shouldn’t drive. Heck, one of those two times was supposed to be a casual date (she was picking me up, we were in college), and i asked her to drop me off immediately. Big nope.



  • I can agree with some of your response to what was said by the other commenter, but my impression is that person was shocked that someone at a young age has been involved in double digit accidents that mostly sound like their fault. Some people really just are incapable of driving, though that shouldn’t diminish that small lapses or true accidents do happen.

    I would disagree that driving in general is miserable, though I’m sure this can vary by location. While i would prefer better access to efficient public transit (live in the USA), being able to get in a car and go anywhere is pretty freeing, provided it isn’t during high volume times, especially on a freeway.


  • Yeah man i don’t think you’re following me at all. I’ll give my bottom line up front: I’m not criticizing food culture in the US, I’m retelling the perspective about American food identity that was reflected in the docuseries. I agree that there is a wide diversity of good food in the US. That’s not the discussion here.

    I’m completely aware that foreign cuisine in the USA is culinarily distinct from their home countries. Legitimate Chinese restaurants don’t serve general tsos chicken, and legitimate Mexican restaurants don’t serve tex mex.

    But they’re also not identifiably “American cuisine.” Your additional point doesn’t seem relevant. New imported items? So like how tomatoes are ubiquitous in italian cuisine but come from the new world? I’m not sure what the messaging is here.

    I understand there are regional differences. Not arguing that point either. It’s also not MY point at all, i was, again, retelling the point in the episode of the documentary chef’s table that i found very interesting. Besides, most regional differences are a specific dish (philly cheese steak, chicago style pizza, etc). Those aren’t entire cuisines, they’re a single dish. I don’t think chili in and of itself defines an entire culinary experience, even though various regions of the US are extremely particular about what even constitutes chili.

    Speaking of regional differences, look at india for an example. It’s 1/3 the size of the US, but has multiple identifiable regional cuisines, while also having an overall “indian” cuisine. Goa in particular has a pretty distinct cuisine compared to northern India. But we’re not discussing chinese food or Mexican food in india, because that’s not really relevant.

    Respectfully, i believe i understand your point, but you’re not understanding mine. I like to think that i understand food culture better than the credit you’re giving me. I am in no way suggesting that the US has no food culture. I’m trying to state that the documentary episode made has a chef who shared the perspective that there’s no such thing as authentic “American” cuisine.

    Hope you have a great day.


  • Right, but that was the point of the episode of the documentary. At a basic level, American cuisine is based on plentiful food sources, and we get things like burgers and hotdogs. I recommend watching it, it was quite interesting. I’m not trying to suggest that this is the only explanation, but it was an interesting theory nonetheless.

    Sure, some regions have some variety (as you mention, a casserole). Size is a factor, but similarly maybe countries have some form of culinary identity (russian, chinese, brazilian). They have sub cultures as well. I’m not well versed in them, to be honest, but i know they exist.

    It was an interesting point that i found to be somewhat profound especially as i explored other cuisines, which are typically developed during hardship.