

Price is also a major factor. Restaurants won’t balk at paying thousands for an industrial grade dishwasher if it can replace or greatly reduce the demand for a human dishwasher. Even at low restaurant wages, it doesn’t take long for a $6000 dishwasher to pay for itself. On the other hand, if the only dishwashers available cost that much, if there were no dishwashers at a consumer price point? Most people would just go without one in their home.





I wonder if older houses seem more “hauntable” simply because they were built to facilitate air flow within them. Before air conditioning, homes had to be built to allow air to naturally circulate. Thought was placed into room, door, and window layouts to encourage air flow throughout the home, windows were designed to fully open, and transom windows allowed air flow even when doors were closed.
The point is that old homes were built to allow air flow. This means that there’s more opportunity for doors to randomly close and other things to be disturbed by the wind. Older homes also weren’t as sealed and insulated as well. They were designed assuming that some of the structure would get wet and then dry out. Older buildings were designed to undergo constant moisture cycling, while newer buildings try to seal out moisture all together. More dramatic changes in lumber moisture content means more creaks, groans, and other ghostly noises.
Simply because of how buildings science has evolved, it’s possible that older homes just more readily produce “haunting” sounds than modern ones.