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I can, I just don’t want to …
So, what did you cook?
pan-seared sea scallops over sweet corn puree with a bacon crumble. since it was our last dinner on Jeju Island, I thought seafood was fitting😌
he is going to be so heartbroken in a month
I’m always nervous around cooking proper seafood … getting the timing right so as to get something that won’t give food poisoning nor would be better used as a door jamb - is there a trick to it?
