You might enjoy the book 1491 a lot - it goes over what populations existed before contact, and even explores the period when people would make decisions between whether they would stay a colonial resident or join a native country - and vice versa. Turns out it was very much down to the person.
Of course, it also has the mind-blowing fact that we lost roughly 92% of the population of the Americas to disease - which is how the Europeans walked into the “New World” so easily, but also why they had to start importing slaves from Africa. The author frames it as if we just suddenly lost all of China - and laments the cultural exchange we’ve lost as a result.
10/10 read, would recommend if you like the topic.
I’ve got a lot of family in the Caribbean and it’s interesting how much of the flora and food culture has also been changed by resettlement.
Where my family is, the tradition cuisine is generally African or Indian influenced and many of the veggies and fruits were brought from these places. Even botanical gardens that are trying to create a wild food forest are doing so with mangoes, papaya, breadfruit, etc which were all Asian imports. When I go there, I’m often left wondering what these islands looked like in centuries past and what the cuisine was.
You might enjoy the book 1491 a lot - it goes over what populations existed before contact, and even explores the period when people would make decisions between whether they would stay a colonial resident or join a native country - and vice versa. Turns out it was very much down to the person.
Of course, it also has the mind-blowing fact that we lost roughly 92% of the population of the Americas to disease - which is how the Europeans walked into the “New World” so easily, but also why they had to start importing slaves from Africa. The author frames it as if we just suddenly lost all of China - and laments the cultural exchange we’ve lost as a result.
10/10 read, would recommend if you like the topic.
I’ve got a lot of family in the Caribbean and it’s interesting how much of the flora and food culture has also been changed by resettlement.
Where my family is, the tradition cuisine is generally African or Indian influenced and many of the veggies and fruits were brought from these places. Even botanical gardens that are trying to create a wild food forest are doing so with mangoes, papaya, breadfruit, etc which were all Asian imports. When I go there, I’m often left wondering what these islands looked like in centuries past and what the cuisine was.