Thales@sh.itjust.works to memes@lemmy.worldEnglish · 4 days agoSuspicious chicken piecessh.itjust.worksimagemessage-square65fedilinkarrow-up1462arrow-down126file-text
arrow-up1436arrow-down1imageSuspicious chicken piecessh.itjust.worksThales@sh.itjust.works to memes@lemmy.worldEnglish · 4 days agomessage-square65fedilinkfile-text
I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
minus-squareRaiderkev@lemmy.worldlinkfedilinkarrow-up3·4 days agoI’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·4 days agoI have been pretty much tofu exclusive since it costs about $1.79 a pound here
minus-squareQuoVadisHomines@sh.itjust.workslinkfedilinkarrow-up3·4 days agoI made lamb shoulder for a relative’s birthday because it was noticeably cheaper.
I’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
I have been pretty much tofu exclusive since it costs about $1.79 a pound here
I made lamb shoulder for a relative’s birthday because it was noticeably cheaper.