Inverter microwaves are amazing. 50% power is actually 50% power instead of 50% cycling on and off. So you’re far less likely to get food exploding at the end. Just consistent nuking until the end.
Also let your food sit for a bit before diving in. If the outside is hot but center cold then you need a lower power, or to let it sit for a minute or two and test again.
No? Because I have a microwave with power control. I run things mostly at 60 to 80% power to make sure its warmed up.
Inverter microwaves are amazing. 50% power is actually 50% power instead of 50% cycling on and off. So you’re far less likely to get food exploding at the end. Just consistent nuking until the end.
Also let your food sit for a bit before diving in. If the outside is hot but center cold then you need a lower power, or to let it sit for a minute or two and test again.