blibla@slrpnk.net to memes@lemmy.world · 2 years agoHell Yeahslrpnk.netimagemessage-square160fedilinkarrow-up11.22Karrow-down113
arrow-up11.21Karrow-down1imageHell Yeahslrpnk.netblibla@slrpnk.net to memes@lemmy.world · 2 years agomessage-square160fedilink
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3arrow-down1·edit-22 years agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up4·2 years agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-22 years agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.