ChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 2 years agoI could see benefits and drawbackslemmy.worldimagemessage-square64fedilinkarrow-up1831arrow-down118
arrow-up1813arrow-down1imageI could see benefits and drawbackslemmy.worldChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 2 years agomessage-square64fedilink
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up15·2 years agoMe adding garlic to the onions that are already sizzling in the pot
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up12·2 years agoThat’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·2 years agoYeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say. Burnt garlic is not a mistake you make on purpose more than once haha.
Me adding garlic to the onions that are already sizzling in the pot
That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
Yeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.
Burnt garlic is not a mistake you make on purpose more than once haha.