MTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 4 days agoThe Perfect Picture of Helthlemmy.worldimagemessage-square54fedilinkarrow-up1814arrow-down117
arrow-up1797arrow-down1imageThe Perfect Picture of Helthlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 4 days agomessage-square54fedilink
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up29·4 days agoBy ‘aged’ they mean left sitting on the counter overnight.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up9·4 days agoCheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up12·4 days agoOrganic in the chemical sense of carbon based…
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up6·4 days agoWell, fresh mozzarella not so aged. At all really.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up1·edit-23 days agoIf it’s more than a week old, it’s aged.
minus-squareaeronmelon@lemmy.worldlinkfedilinkEnglisharrow-up3·4 days agoThat’s the best age for pizza!
By ‘aged’ they mean left sitting on the counter overnight.
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Organic in the chemical sense of carbon based…
Well, fresh mozzarella not so aged. At all really.
I use mature cheddar on mine
If it’s more than a week old, it’s aged.
Also, cheese is not aged milk.
That’s the best age for pizza!