You can easily buy wholemeal flour, it just costs a lot more than plain white flour. At least it does here. I recently ground up some rolled oats in a spice grinder to make crackers, along with a bit of sourdough starter. Worked out ok (and cheaper than wheat flour) but the dough I got from oats was pretty heavy and thick.
I don’t believe that’s organic or whole wheat.
By ‘aged’ they mean left sitting on the counter overnight.
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Organic in the chemical sense of carbon based…
Well, fresh mozzarella not so aged. At all really.
I use mature cheddar on mine
If it’s more than a week old, it’s aged.
Also, cheese is not aged milk.
That’s the best age for pizza!
You can easily buy wholemeal flour, it just costs a lot more than plain white flour. At least it does here. I recently ground up some rolled oats in a spice grinder to make crackers, along with a bit of sourdough starter. Worked out ok (and cheaper than wheat flour) but the dough I got from oats was pretty heavy and thick.
It contains at least one whole wheat.
It might, but far more likely it’s white flour
X to doubt.
It’s not inorganic… seems pretty organic to me.